Tuesday, 25 January 2011

Adventures of a veggie haggis...

So its Burns night and there isn't much supply of veggie haggis around ol' Sulivan County so I decided to make my own. Thanks to this recipe-

1 small onion, diced
2 tablespoons oil
1 carrot, grated
1 cup mushroom, sliced
3/4 cup red lentil
2 cups vegetable stock
1 cup kidney bean
3/4 cup mixed nut, ground
2 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon fresh rosemary
1 pinch cayenne
salt, to taste
black pepper, to taste
3 cups quick oats
1/2 cup scotch
1/2 cup water

Do this:
1 Saute the onions, carrot and mushrooms until tender.
2 Add the red lentils and stock. Bring to a boil.
3 Add the kidney beans, nuts, spices, soy sauce, and lemon juice. Bring to a boil again.
4 Simmer 10 minutes, covered.
5 Sit in oatmeal, Scotch, and water.
6 Preheat the oven to 375 degrees. Oil 8 ramekins or muffin pan (18 muffins) or a loaf pan.
7 Fill ramekins, muffin pan, or loaf pan. Cover with foil.
8 Bake for 30 minutes (longer for a loaf pan). Remove the foil and bake 5 more minutes, uncovered.

(Read more: http://www.food.com/recipe/vegetarian-haggis-183371#ixzz1CuyIZQPC)

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