So its Burns night and there isn't much supply of veggie haggis around ol' Sulivan County so I decided to make my own. Thanks to this recipe-
Ingredients:
1 small onion, diced
2 tablespoons oil
1 carrot, grated
1 cup mushroom, sliced
3/4 cup red lentil
2 cups vegetable stock
1 cup kidney bean
3/4 cup mixed nut, ground
2 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon fresh rosemary
1 pinch cayenne
salt, to taste
black pepper, to taste
3 cups quick oats
1/2 cup scotch
1/2 cup water
Do this:
1 Saute the onions, carrot and mushrooms until tender.
2 Add the red lentils and stock. Bring to a boil.
3 Add the kidney beans, nuts, spices, soy sauce, and lemon juice. Bring to a boil again.
4 Simmer 10 minutes, covered.
5 Sit in oatmeal, Scotch, and water.
6 Preheat the oven to 375 degrees. Oil 8 ramekins or muffin pan (18 muffins) or a loaf pan.
7 Fill ramekins, muffin pan, or loaf pan. Cover with foil.
8 Bake for 30 minutes (longer for a loaf pan). Remove the foil and bake 5 more minutes, uncovered.
(Read more:
http://www.food.com/recipe/vegetarian-haggis-183371#ixzz1CuyIZQPC)
Put the spiring onions, some olive oil, chilli, garlic and ginger in a pan and cook fo a wee bit. Then add the mushrooms and lemongrass. 
Pour in 800ml of water and the veggie stock cube, chuck in the sugarsnap peas and bring to the boil. 
Add pak choi, soy sauce (to taste) and the noodles. Add a wee bit o salt and pepper too if yer up for it. 
Et voila... 
We've started doing a wee come dine with me thing with a couple of other girls from the theatre. Myself and Alison joined forces for our one as I couldn't really have people over to my place. We went for veggie fajitas, salad and cheesecake- yum yum.... 
our wee dinner table... 
who ate all the crisps? 
allie's lovely salad... 
tasty veggies... 
As its kind of the middle of nowhere, you have to create your own fun.
amy's modelling career never quite took off...
ice ice baby...
a walmart adventure...
